A Special Spring Wedding

This past spring my sweet niece (the same niece I helped throw this party for when she turned 16!!! What?!?!?!) got married and I got to help with some of the planning. I'll share a few tidbits from her reception. These fabulous photos were taken by the awesome Marcie Meredith.

Invitations from Remember November Inc.

Walkway into the Reception Site

Centerpieces

My niece added large doilies as the place mats for each seat

All the cakes I made from left to right, Red Velvet, Lemon Creme Cake (from Olive Garden - I did not make), Snickers, White Cake with Raspberry filling and white chocolate buttercream (the wedding cake), Triple chocolate (Chocolate cake with chocolate mousse, chocolate buttercream, and chocolate ganache), gluten free Cookies 'n Creme Cake, Coconut Cream Cake

I used the platters that I made from THIS WEDDING

This is my sisters favorite cake from Olive Garden, so it was added to the line up

I add this picture as a reminder that something will always go wrong at a wedding.  This cake completely collapsed and fell apart.  It's gluten free making it a super moist and light cake.  I literally had to cut out the collapsed part and piece this cake back together.  That's why it looks pretty ugly.  But, it was still super tasty which is all that matters. 

We served strawberry, basil lemonade, and mock mojito

Dinner was a buffet of Caesar salad, fruit salad, chicken alfredo, pasta with bolognese sauce, and veggie pesto pasta, with assorted breads

And, what's a picture of a reception without a few of the gorgeous bride and groom???

They are smiling because the cake is so yummy... ;)

Or maybe just because they love each other.

Fall Wedding Ideas

This was a wedding I helped with a couple of weeks ago.  I was in charge of the appetizer spread, cake, cupcakes, and the display of those and the dessert display.  The brides mother did all the flowers you'll see.

I had my dad cut the wooden discs, and then I made them into platters.  I may do a tutorial eventually, or maybe just a post with tips on different ways you can make those.  I tried quite a few different things with making those platters. 

There were two different kinds of cupcakes, Red Velvet and Chocolate.  This was so people could know which cupcakes were which.  So, all the chocolate had the sunflowers on it. 

The cake was a chocolate cake with cream cheese icing.  The brides mother made the floral cake topper to match the brides bouquet.

This was the dessert table.  I only provided the platters.  The brides uncle made all these desserts.

 

The drink station:

Wooden Discs Under the drink canisters.  Love. 

I also did the appetizer spread.  Its becoming my signature and it gets me gigs.  :)

I wish I had gotten more pictures of the whole venue and decorations, but I was so busy setting out the dinner meal, etc. I didn't get a chance!  It was so gorgeous though!!