January 9, 2014

A Brie Cheese Tip

So, I found these great Brie logs of cheese to use in my favorite Bruchette Recipe... I am not a big fan of the casings of brie cheese - a little too fuzzy for my liking - so I usually always cut off the "crust." 

I had the thought this time to use a vegetable peeler!  Worked like a charm and you totally waste less than cutting it off!!  Granted, it was a lot easier to peel because it was a log, but the wider peelers that are so popular right now would work better for the rounds of brie. 


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