I just made pretzels yesterday (the recipe posted HERE), and realized when I posted the recipe before I didn't publish the right amount of yeast... oops!!! So, I've fixed it on that post.
Also, most pretzel recipes call for bread flour, but way back when I never used bread flour and just used regular flour. But, yesterday I used bread flour, and WOW what a fluffy pretzel!!! It really does make a difference! Just make sure to roll the pretzels thin, because they really rise!
Really, these are super yummy pretzels, if you love Auntie Annes - you'll love these!