April 9, 2013

Copy Cat Boston Market Cornbread

I was introduced to Boston Market a year after we were married when we were driving to Connecticut from of all places, Boston!  Their cornbread really is yummy.  I saw this recipe pinned on Pinterest and thought I would try it. 

For the record, don't make muffins unless you have cupcake wrappers, or flour or muffin tins after greasing them.  They were close to impossible to get out.  These are probably the only three that came out whole.  

They were good.  Sweet like they serve at Boston Market, but you'll see why when you look at the ingredients.  I don't often buy Jiffy box mixes, so realistically I probably won't make this recipe again.  They were good though....

I used the first combination of the one cornbread and yellow cake mix.

Copy Cat Boston Market Cornbread Recipe
Recipe from HERE
  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix

Directions: Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. If you have only boxes of Jiffy Mix, use a brownie sized baking pan, 8x8", if you are using a box of regular cake mix, use a 9x13" pan. Spray pan with cooking spray. Bake at 350 degrees until done, approx. 30 minutes. Test for doneness: insert a toothpick, it should come out clean.

Notes from the blogger where I found the recipe: Please note from the comments: "If you can't find the Jiffy yellow cake mix, only use Duncan Hines, Butter Golden cake mix...It's the only one WITHOUT pudding in the mix." I have made it with regular yellow cake mix and I liked it, but it may be too 'cakey' for some...if so...try the Duncan Hines, Butter Golden cake mix

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