This is the last Indian food post this week. This recipe was super easy to throw together and I don't feel like the flavor suffered for not having to do all those other steps that you usually do when making Indian food. I think I need to make this again for this month... This could be made in a crockpot as well.
Chicken Tikka Masala Recipe
Chicken Tikka Masala Recipe
Recipe from HERE
1 - 2 lb. chicken tenders
1 (8 oz.) can tomato sauce
1 c. low fat milk
1 c. plain yogurt
2 T. lemon juice
2 T. cilantro
2 tsp. minced garlic
2 tsp. ground cumin
2 tsp. ground coriander
1 tsp. cinnamon
1 tsp. salt
1 tsp. ground ginger
1 tsp. paprika
1 tsp. garam masala
dash of red pepper
--Mix all ingredients together. Pour over
chicken in large casserole dish. Cover and bake at 400 degrees for 35 minutes or
until chicken is cooked through. Serve over jasmine rice.
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