Pizza Dip Recipe

 

I did the food for my friends wedding in the spring of this year and she wanted a pizza dip of some sort so I tried this recipe and it was a winner! I leave out some toppings that he used and used an Italian blend of cheeses too.  The first time I made this I made some crostini to use to dip, but then my friend found these Town House Pita Herb crackers that tastes great to use as dippers.  Delicious!  Every time I make this it gets devoured! 

The first time I made this I used the larger pepperoni then realized the miniature pepperonis would work better. 

picture from HERE

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Pizza Dip Recipe

8 oz. cream cheese, room temperature

1/2 c. sour cream

1/2 c. mayo 

1 c. mozzarella, shredded (or use a blend of Italian cheeses)

1/2 c. Parmesan cheese, grated

2 c. pizza sauce (I used Emeril's jarred pizza sauce)

Toppings

1 c. mozzarella, shredded (or use a blend of Italian cheeses)

1/2 c. Parmesan cheese, grated

4 oz. mini pepperoni

Directions

 1.  Mix the cream cheese, sour cream, mayonnaise, mozzarella and Parmesan and spread it across the bottom of a pie plate.

2.  Spread the pizza sauce on top and sprinkle on the toppings.

3.  Bake in a preheated 350F oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 30 - 35 minutes.

 Original Recipe found HERE.