May 8, 2013

Baked Chicken Chimichangas

These were good, but not 'knock your socks off' good.  The other baked chimis I posted last week I liked better.  But these were good... and super easy!

Baked Chicken Chimichangas
Recipe from HERE
8oz pkg. cream cheese (softened)
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream

1.  Stir together cream cheese, Pepperjack cheese and taco seasoning.
2.  Add chicken.
3.  Divide among flour tortillas, and roll up each tortilla burrito style.
4.  Lay seam side down in a sprayed 9x13" baking dish.
5.  Spray tops of tortillas with cooking spray.
6.  Bake at 350 for 15 minutes.
7.  Turn chimi's over, and bake an additional 15 minutes.
8.  Serve with cheddar cheese, green onions, sour cream, and salsa.

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