November 7, 2012

Copy Cat Wendy's Frosty Recipe

I got this recipe for chocolate ice cream from a friend years ago, and almost every time I've made it, someone comments that it tastes like a Wendy's Chocolate Frosty.  It's a bit creamier than a frosty, but the taste is definitely similar.  Enjoy!!
Copy Cat Wendy's Chocolate Frosty Recipe
(or Chocolate Ice Cream)
1 can sweetened condensed milk
1/3 c. Cocoa Powder
2 c. whipping cream
3/4 c. milk (whatever percentage  you want to use)**
1 T. vanilla
1.  In medium sauce pan stir together condensed milk and cocoa.  Cook over low heat, stirring constantly until mixture is smooth and slightly thickened, about 10 minutes.  Remove from heat; cool slightly. 
2.  Gradually add whipping cream, half and half, and vanilla beating with a whisk until well blended. 
3. Refrigerate until cold.
4.  Pour in ice cream maker (according to the directions on your ice cream maker) and it's done when it has reached desired consistency (usually about 25-30 minutes).
5.  Serve immediately.  I personally don't think homemade ice cream is as good after it has hardened too much.
**  The original recipe called for 1 c. half and half.  I don't often have half and half and just use regular milk, and I don't know why I cut down on the amount either I've been making it so long...  :)

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