I made this cake for a Mexican themed progressive dinner with friends. I've never really been a fan of the tres leches cakes I had tried, but had heard other people say they loved it. I tore this recipe out in 2006, and finally got around to trying it. I thought it was great, and both my husband and I thought it tasted better the next few days after it had sat. I do not like soggy cakes, and though this cake looks like it might be, it really isn't!!! It almost has a lighter pound cake texture.
The good thing about Southern Living Recipes are you can still look them up on the website, and I don't have to retype it here for you. See the recipe HERE.
This would be a great addition to your Cinco de Mayo party!
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